Consulting

Benefits of SS 506 : Part 3

• Comply with legal requirement (for the chemical industry)

• Helps eliminate or minimize risks for stakeholders through identification of hazards and control measures to manage them

• Credibility and image improved amongst stakeholders, customers and the public

When?

• SS 506 Part 3 applies to contractors for oil refineries, chemical, pharmaceutical and terminals – with a deadline of compliance said to be required by the end of Y2006.

Where?

• it applies to your WORKPLACE for Oil Major’s requirements and legal compliance.

Who?

• it applies to all owners and contractors who are interested to see an OHSMS in place – to comply with OSHAS 18001 (update) as well as the legal Code of Practice (CP) for Safety Management System.

What?

• it encompasses a management process of : plan – do – check – act – review – continual improvement

• with legislative and other compliance as a minimum requirement – (e.g., CP for  SMS or SCC or new WSHA can be a part of your OHS management-system under SS 506 Part 3).

• to satisfy Customer and Legal requirements simultaneously

• to organize and self-regulate OHS efforts with legal compliance  o to assure and demonstrate to others – conformance to own OHS Policy & System

Why?

• to meet Oil Majors’ requirements in Singapore – and make customers happier

• to sustain company business & profit – and prevent low work morale owing to high accident rates    – to assess risks and eliminate / minimize / confine / control hazard exposure of employees and other interested parties

• to conform, perform & continually improve your OHSMS and OHS performance – to be a preferred contractor in the industry

• to project company image & to market-differentiate – with sales expansion and manpower stability

WHY SS 577?

• Assurance that you comply with regulatory requirements through the implementation of SS 577

• Focus on reducing wastage

• Monitor water usage (analysis of current water use)

• Identify potential water saving measures and optimize water usage

• Contribute to water conservation

• Reduction of operating costs through water efficiency

• Corporate branding and image

• Opportunity to obtain WEB (Gold) certification

• Funding available

Funding Available

PUB is offering a Water Efficiency grant to help defray the costs of setting up the system. PUB will co-fund 50% of the total costs for certification (consultancy cost and 1st year certification audit cost for SS 577:2012) under Feasibility Study Project, subject to a cap of $10,000 (for premises with monthly water consumption of 1,000 cu m or less, the funding cap will be $5,000).

Training courses for getting HACCP certified

We provide courses and consultancy services for upgrading to the new regulations and certification for food and safety. Whether you’re a small café who needs approval to handle and sell food, or are a big company responsible for safe distribution and storage of foods, it’s important to get the proper certification.

Not only is the certification necessary to continue on with your business, but it’s also a necessary part of understanding how to keep your food products healthy and in good condition.

WHY SS 590?

• You are able to upgrade from HACCP to SS 590 before the old plan ceases to exist

• Enhance branding of companies

• Manage your organisation’s Food Safety

• Be a pioneer in achieving the new standard

Did you know?

SS 620 : 2016 will replace the HSA Good Distribution Practice for Medical Devices – Requirements, Revision 2.1 (HSA GDPMDS TS-01, R2.1) as the certification standard from 9 November 2020 onwards.